An 'Orange Pippin x Golden Pippin' cross produced this rounded dual purpose variety which found fame in Victorian kitchens as well as being suited to dessert purposes. The flavour is brisk and clean with a slight cidery tang but also with an underlying sweetness which is very satisfying to eat. It is very crisp and keeps its shape and flavour when cooked. It is a modestly sized, rounded, bright greenish gold fruit which is ready for picking Mid September and suitable for use through until November. Pollinate with Redsleeves, Api, Sunset, Bountiful etc.